Beef Fillet Steak 220–240g

Steak fillet (beef tenderloin) is the most prized and tender cut of beef. It boasts exceptional tenderness, a buttery texture, and a subtle, elegant flavor that will delight even the most discerning steak lovers. A 220-240g portion is the perfect size for a single, luxurious steak.

Why choose Steak Fillet?

• the most tender part of beef – almost fiber-free

• light, velvety taste and perfect crispness

• perfect for frying, grilling and sous-vide cooking

• great weight 220-240 g - premium steak for one person