Sirloin Steak 220–240g

Sirloin Steak is a classic in the world of beef – a steak cut from striploin that combines tenderness, distinctive flavor, and ideal fiber structure . Light marbling keeps the meat juicy and, after frying, acquires a beautiful, natural tenderness.

A portion of 220–240 g is the perfect weight for one full-fledged steak – perfect for both a quick lunch and an elegant dinner.

Why choose Sirloin Steak?

• delicate structure and distinct, natural beef flavor

• high quality meat from the valued part of roast beef

• the perfect steak for frying, grilling and sous-vide

• a great portion of 220–240 g – perfect for one steak