Ribeye Steak 220–240g

Ribeye is one of the most famous and prized steaks in the world. Cut from the rib-eye, it boasts rich marbling that melts during cooking, giving the meat exceptional juiciness, tenderness, and an intense, buttery flavor . Each steak weighs an ideal 220-240g, making it perfect for both a cast-iron pan and a grill.

Why choose Ribeye?

• perfect marbling – a guarantee of taste and softness

• high quality meat – cut from the best part of the entrecote

• the perfect portion for one full-fledged steak

• a great choice for both connoisseurs and beginners in beef

Preparation:
For best results, cook the steak for 2–3 minutes on each side and let it rest after cooking. Season with just salt and pepper to bring out the beef's natural flavor.