Ribeye

Ribeye is an iconic steak with a unique flavor and texture. It comes from the beef entrecote and is characterized by abundant marbling , which gently melts during cooking, giving the meat exceptional juiciness, tenderness, and a deep, buttery aroma .

Available options:

• 1 kg – perfect for portioning into 3-4 steaks

• 2 kg – an economical option for beef and grilling lovers

Why choose Ribeye?

• luxurious taste thanks to natural marbling

• high-quality meat – selected from the best part of the entrecote

• excellent for frying, grilling and sous-vide

• perfect for a special dinner, barbecue or as a premium element in the kitchen

Preparation:
Ribeye is best fried or grilled for 2–3 minutes per side (depending on thickness). After cooking, let the meat rest to retain its full juiciness. Salt and pepper are enough to enhance its natural flavor.