Pork meat for sausage

Pork sausage is an excellent base for preparing homemade sausages, burgers, stuffings, and meat dishes . The carefully selected fat content makes the meat juicy, aromatic, and full of flavor after processing. A 450g portion is the perfect amount for small, homemade creations or quick cooking.

Why is it worth choosing our meat?

• fresh, high-quality pork

• the perfect proportion of meat and fat – a guarantee of juiciness

• perfect for sausages, stuffing, cutlets and dinner dishes

• convenient portion 450 g