Carvery rib

Carvery rib is a high-quality beef cut from the back, prized for its perfect marbling, natural juiciness, and full, beefy flavor. It's a striking cut of meat, perfect for grilling, marinating, roasting, or carving into steaks.

Available variants:

• 2 dice – a smaller, compact piece

• 3 dice – classic, universal size

• 4 dice – a larger, more impressive element

Why choose bone-in ribeye?

• high quality beef with excellent marbling

• naturally aromatic meat, ideal for various preparation methods

• great for grilling, BBQ, roasting whole or cutting into steaks

• raw meat, ready to be seasoned to your taste

Application:
Perfect for T-bone steaks, slow roasting, grilling and BBQ dishes.